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Petits fours et mignardises, élégance, saveurs et tradition (book) by Stéphane Glacier. Photographs by Gaellebc. Format 20.5 x 26.7 cm, 264 pages in color, Text French – English. New in blister pack.

Pastry product par excellence, the petit-four is revealed in all its facets in this new book that I offer you. The recipes presented throughout the pages are divided by chapter for all occasions and all times of the day.

Simple, easy to produce, classic or contemporary, they are adapted to the taste of the clientele.
Sweet, salty, hot, cold, dry, soft or fresh… there is something for everyone.

This book is a source of good ideas and allows you to diversify and quickly develop your offer.

Educational, it brings together basic recipes and a new section “tips and advice for sales”. A working tool to have in your laboratory!

Don’t miss the additional photo at the top left.

If you prefer to pay in euros, you must click on the orange “French” option below the main photo.

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